PESCATO & MANGIATO
Fish in global world: ways to produce and consume fish in the world
Antonella GRIZOTTI PFLUCK
Jessica BENNETT-MICHAEL
Rose Eva Ellen HOEKSTRA
Fishing: from historical to sustainable
History of fishing: Italy
Tyrone RURAMAYI CHISENGA
Feruz KURBANOV
Juan RAMOS GONZALEZ
Italian Fishing
History of fishing: Veneto and Venice
Alina Eerika CLEINONEN
Jenny Johanna SVARTSTROEM
Liudmila ABUROVA
History of fishing: Veneto and Venice
Economic aspects (market and consumers): Veneto and Venice
Shakiba PARHOON
Niloofar JAVI
Kimia AMINI
Sevin ARAR
ARAR SEVIN
Nazanin SHAFIEI
Eyes decide how visually empowers concumer choice
Water and heritage: territory and cultural elements
Utkarsh SINGH
Kairat KABIKEN
Shrawani PANDEY
Water and heritage: territory and cultural elements
Working as fishermen: socio-cultural aspects
Joya LAWRENCE
Elizabeth SHEA
Lika ATABAEVA
Violetta STRELKOVA
From water to plate : safety and quality for customers
Fish processing and preservation: tradition and innovation
Manon CHANCELIER
Soraya BABAEITOOSKI
Mücessem KEKLIK
Maria Olivia WIDJAYA
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From water to plate : safety and quality for customers
Fish in the restaurants and in the “bacari”
Elli-Noora Josefina JALONEN
Shanique Natasha WALKER
Aahana SHUKLA
Hongyang ZHANG
Bacari 2.0: the transition of Venetian taverns over the decades.
Fishing and Sustainability
Lucas DILGER
Swana Luise WITTORF
Coline Claire Ethel FUILLA-WEISHAUPT E
Thomas GIORDANO<
Fishing and sustainability – is that even possibile? A look through a multi-angle lens
Fishing and Tourism
Michelle HAIDAR
Tezer PEKŞEN
Caterina DI SIMONE
Anna COMAZZETTO
Fish Tourism: Discovering Italy by the sea.
Seafood traditions and recipes
Alma Karin Filippa JOLEMARK
Annelie Caroline PERSSON
Nika Annie Lovisa SVENSSON
Asieh HAGH SHENAS
Komeil ZANJ
Seafood History, ProVino!, Festivals
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